OGUNBAMBO, M. M., & BOYO, H. O., O. A. O. (2019). COMPARATIVE DRYING PROFILES AND POLYCYCLIC AROMATIC HYDROCARBON CONTENT OF CATFISH SMOKE-DRIED USING TRADITIONAL DRUM AND NEWLY CONSTRUCTED ECO FISH KILN. UNILAG Journal of Medicine, Science and Technology, 6(2), 17-32. Retrieved from http://ujmst.unilag.edu.ng/article/view/389