M. M. OGUNBAMBO and O. A. O. BOYO, H. O., “COMPARATIVE DRYING PROFILES AND POLYCYCLIC AROMATIC HYDROCARBON CONTENT OF CATFISH SMOKE-DRIED USING TRADITIONAL DRUM AND NEWLY CONSTRUCTED ECO FISH KILN”, UJMST, vol. 6, no. 2, pp. 17-32, May 2019.