OGUNBAMBO MM, BOYO, H. O. OAO. COMPARATIVE DRYING PROFILES AND POLYCYCLIC AROMATIC HYDROCARBON CONTENT OF CATFISH SMOKE-DRIED USING TRADITIONAL DRUM AND NEWLY CONSTRUCTED ECO FISH KILN. UJMST [Internet]. 2019May17 [cited 2024Apr.27];6(2):17-2. Available from: http://ujmst.unilag.edu.ng/article/view/389